Vulganus softcool and Cleanline cooling Spirals
Fast Clean Air Cooling improves hygiene and Extends shelf life of baked products
Longer shelf life, less additives, yet still fresh and tasty products are the main focus of the baking industry today. The distribution channels expect great and healthy products with longer shelf life to help them to sell fresh bread to consumers every day. Health is often linked to the fact that the food products have less additives or preservatives. With a production line carefully planned, all these these goals are possible.
VULGANUS CLEANLINE SPIRAL: For demanding cooling with filtered air
Vulganus Cleanline Spiral is a highly hygienic system for continuous baking operations with clean air cooling. An excellent solution when your product requires extended shelf life or reduced use of additives.
Suitability and benefits
Ideal for baked products like bread or pastries
Suitable for prepared food like pizza
Stable and continuous cooling conditions ensure higher quality product
Controlled atmosphere reduces risk of condense points inside the spiral cabinet
Cooling by cleaned air reduces contamination risk
Possibility to control and optimize the cooling time
No heat transfer to or from production area
Optimized use of space